You'll reach for this medium-sized pan over and over, for bread, pound cake, and banana bread recipes. The dark-colored coated steel promotes even browning, and the nonstick surfaces releases food easily and makes cleanup a snap. When you're not baking, use this for meatloaf, too.
- Lightweight cookie sheet is easy to handle
- Nonstick surface releases baked goods easily, and practically rinses clean
- Hand holds for easy grip in and out of the oven
- 8 x 4 inches
- Designed for the serious home cook