A Product of JA Henckels International 6.4-qt. Cast Iron Oval Dutch Oven

Black matte enameled interior for better braising, roasting & caramelizing Enhances slow-cooking by heating evenly and locking in moisture Enamel-coated surfaces are scratch-resistant and will not peel or rust The heavy-gauge cast iron Dutch oven features a nonreactive enamel coating that is nonstick both inside and out, so it's easy to cook with and keep it clean. The cast iron construction heats evenly and thoroughly for a variety of cooking styles. Dutch ovens are great for soups and stews that need to simmer for long periods of time, as the heavy cast iron holds heat well. Or try it in the oven for slow-roasting meats or vegetables. The cookware conducts heat well with an ovenproof lid that catches condensation and retains moisture, for fall-off-the-bone delicious dishes and sauces. Black matte enameled interior for better braising, roasting & caramelizing Enhances slow-cooking by heating evenly and locking in moisture Enamel-coated surfaces are scratch-resistant and will not peel or rust