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LEM Smoked Edible Collagen Casing

€19,95

Out of stock

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary;...

Out of stock

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Vendor: LEM Categories: Kitchen Tags: Meat Processing Supplies

Description

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!

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Will usually ship within 4 bussiness days.

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