Description
- Made from Acacia hard wood, the natural oils of the wood make the cutting board naturally resistant to water and bacteria
- Made of the end-grain of the wood, giving it a fibrous cutting surface that will let your knifes edge glide between the fibers instead of cutting across long grain boards, minimizing wear on both your knives and the board
- Generous 20" x 14" size of the board makes it the right surface for slicing a chicken or roast and larger meats, such as whole turkey
- The beautiful end-grain cuts of the Acacia board create a natural contrasting patchwork pattern that is unique to each board and also can be used as a great piece for serving tapas and hors d’oeuvres
- Hand washing recommended