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LEM Smoked Edible Collagen Casing
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LEM Smoked Edible Collagen Casing

€19,95

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Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary;...

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Verkäufer: LEM Kategorien: Kitchen Stichworte: Meat Processing Supplies

Description

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!

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