You need at least one pan this size, for cakes, brownies, buns, and more. The medium weight steel promotes even browning while still light enough to handle easily. When you're not using this pan for baked goods, you can use it for roasting vegetables, baking your favorite au gratin potatoes, or roasting a chicken. The nonstick surface releases food easily and makes cleanup a snap.
- Lighter in weight, but still sturdy and non-warping, for all you baking needs.
- Nonstick surface releases baked goods easily, and practically rinses clean
- Hand holds for an easy grip in and out of the oven
- 9x13 inches
- Designed for the serious home cook